{"id":575,"date":"2022-02-15T21:43:13","date_gmt":"2022-02-15T21:43:13","guid":{"rendered":"http:\/\/exhibits.truman.edu\/childrenslitfest\/?page_id=575"},"modified":"2022-12-12T22:15:49","modified_gmt":"2022-12-12T22:15:49","slug":"dinner-menu-transcripts","status":"publish","type":"page","link":"https:\/\/exhibits.truman.edu\/childrenslitfest\/dinner-menu-transcripts\/","title":{"rendered":"Dinner Menu Transcripts"},"content":{"rendered":"\n\n\t\t\t\n\t\t\t\t\t\t\t\u2190 Back to Order of Events\n\t\t\t\t\t<\/a>\n\t\t\t\t\"2013\n\t

2013 Dinner Menu:<\/h2>\n

Dinner Menu<\/strong><\/p>\n

Children’s Literature Festival 2013<\/em><\/p>\n

 <\/p>\n

TO START<\/p>\n

Cheese Gougeres<\/p>\n

Shrimp Cocktail<\/p>\n

THE MAIN EVENT<\/p>\n

Red Wine Braised Brisket with Caramelized Onions<\/p>\n

ON THE SIDE<\/p>\n

Smashed Red Potatoes with Cr\u00e8me Fra\u00eeche<\/p>\n

Roasted Mushroom Medley<\/p>\n

Grilled Asparagus with Lemon Chive Vinaigrette<\/p>\n

Romaine with Toasted Pecans and Pickled Strawberries<\/p>\n

Handcrafted bread with home-churned butter<\/p>\n

SWEET THINGS<\/p>\n

Almond Macaroons in Chocolate Shells<\/p>\n

Dulce de Leche Cheesecake<\/p>\n

Raspberry Tiramisu Cupcakes<\/p>\n

Chocolate Mocha Chiffon Cake<\/p>\n

TO DRINK<\/p>\n

Coffee<\/p>\n

Tea (iced or hot)<\/p>\n

Wine<\/p>\n

 <\/p>\n

Hosted and Prepared by Chefs Becky and Jerry Kruger<\/em><\/p>\n\t\t\t\t\"2014\n\t\t\t\n\t\t\t\t\t\t\t\u2190 Back to Order of Events\n\t\t\t\t\t<\/a>\n\t

2014 Dinner Menu:<\/h2>\n

[image of a row of books]<\/p>\n

Children’s Literature Festival Welcome Dinner<\/strong><\/p>\n

Hosted by Becky & Jerry Kruger<\/p>\n

April 3, 2014<\/p>\n

[each course heading is designed to look like the spine of a book]<\/p>\n

Introduction (v,g)<\/p>\n

Mouth-watering Stuffed Mushrooms<\/p>\n

Mini-Meatballs with Marinara & Ricotta<\/p>\n

Chapter One<\/p>\n

Stuffed Pasta Shells (v)<\/p>\n

Applewood Smoked Baby-Back Ribs (g)<\/p>\n

Chapter Two<\/p>\n

Fresh Fruit<\/p>\n

Asparagus with Lemon Sabayon (V,g)<\/p>\n

Chantilly Potatoes (V,g) with Parmesan Crust<\/p>\n

Greek Salad<\/p>\n

Homemade Bread with Fresh Hand-Churned Butter<\/p>\n

Chapter Three<\/p>\n

Fudgy Chocolate Avocado Bread (g)<\/p>\n

Salted-Caramel Cream Puffs with Warm Chocolate Sauce<\/p>\n

Blueberry or Peach Hand Pies<\/p>\n

Appendix<\/p>\n

Coffee (Regular or Decaf)<\/p>\n

Tea (Hot or Cold)<\/p>\n

Wine (Red or White)<\/p>\n

 <\/p>\n

(v); vegetarian (g); gluten free<\/p>\n\n","protected":false},"excerpt":{"rendered":"

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